Hello All! Happy Tasty Tuesday! Today I am bringing a recipe
I have had forever. It comes from pampered chef. I love it and wanted to share
it. It is Chicken Florentine Ring. It is an easy, semi-homemade recipe for all
who love it. Anywho’s here is the recipe.
Ingredients:
1 (10 ounce) can chunk white chicken,
drained and flaked
1/2 cup chopped red bell pepper (optional)
1 (10 ounce) package frozen chopped
spinach, thawed and well drained
1 cup shredded Cheddar cheese
Directions:
1.
Preheat an oven to 375 degrees F.
2.
Mix chicken, red bell pepper, spinach, Cheddar cheese,
mayonnaise, lemon zest, salt, and nutmeg together in a large bowl. Set aside.
Unroll crescent roll dough, and separate into 16 triangles. Arrange triangles
in a circle on a 13-inch baking stone or pizza pan with the wide ends of the
triangles overlapping in the center and points facing out. The center
diameter should be about 5-inches. Scoop chicken mixture evenly onto the
widest end of each triangle. Bring the outer point of each triangle towards
the center of the circle and tuck the point under the wide end of the dough.
The filling will not be completely covered.
3.
Bake in the preheated oven until golden brown, 20 to 25
minutes. Slice and serve.
|
1/3 cup mayonnaise
1 teaspoon lemon zest
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 (8 ounce) packages refrigerated
crescent rolls
|
Love and Blessings,
Carlise